Norovirus
Norovirus is a very common and major cause of gastrointestinal illness. It most often circulates during the winter, but can cause illness throughout the year. Although it is sometimes called "stomach flu," it is not related to influenza. Symptoms of norovirus include diarrhea, vomiting and stomach pain. Healthy people usually recover within one to three days. Norovirus is highly contagious and spreads from person to person through contaminated food, water and objects that come in contact with the mouth. Frequent hand washing is the best way to prevent spread of norovirus.
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About Norovirus
Prevention and Control
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Video & Podcast
- Podcast: Preventing the Spread of Norovirus
- Podcast: Six Tips to Help Prevent the Spread of Norovirus (CDC)
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Links
Articles
- Healthy Outlook: Norovirus Can Ruin Your Vacation
- Healthy Outlook: Norovirus a Threat to Elderly, Infants
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Outbreak Resources
- Facility Outbreak Sign - Sample
- Acute Gastroenteritis (GI) Illness Outbreak –Facility Line List
- Norovirus Illness: Key Facts (CDC)
- Norovirus: Facts for Food Workers (CDC)
- Registered Antimicrobial Products Effective Against Norovirus (EPA)
Healthcare & Long-Term Care Facilities
- Acute Gastroenteritis Outbreak Management Checklist for Healthcare Facilities
- Infection Control Transfer Form – USE FOR TRANSFERS TO A HEALTHCARE FACILITY
- Recommendations for the Prevention and Control of Viral Gastroenteritis Outbreaks in California Long-term Care Facilities (CDPH)
- General Information about Norovirus – Norovirus Toolkit (CDC)
Assisted Living & Residential Facilities
- Acute Gastroenteritis Outbreak Management Checklist for Assisted Living and Residential Facilities
- Infection Control Transfer Form – USE FOR TRANSFERS TO A HEALTHCARE FACILITY
- Controlling the Spread of Norovirus in Residential Setting
Schools & Child Care Settings
- School/Childcare Guidance
- Communicable Disease Guide for Schools and Child Care Settings
- Controlling the Spread of Norovirus in Schools & Child Care Settings